Orange Roughy in Citrus Sauce
Orange Roughy In Citrus Sauce is an moderately easy dinner. Made with 1 lb. orange roughy, 1/4 c. frozen orange juice concentrate, 2 tbsp. lemon juice, 1 tsp. dried dill weed and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Place fish in shallow, nonmetal casserole.
Combine remaining ingredients, except marmalade and arrowroot, and mix to dissolve orange juice concentrate.
Reserve 1/2 cup for sauce.
Pour remaining mixture over fish.
Cover fish and marinate in refrigerator 45 minutes or longer, turning at least once.
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