Orange Roughy De Jonghe
Orange Roughy De Jonghe is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with orange roughy fillets (about 1 lb.), . cooking sherry, . mayonnaise, garlic, minced and . minced parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 400Β°.
Place fillets in a shallow, buttered baking dish (about 7 x 10-inch).
Pour sherry over fillets. Combine mayonnaise, garlic, parsley and bread crumbs.
Spread evenly over fillets.
Sprinkle with Parmesan cheese.
Bake for 15 to 20 minutes or until fork-tender.
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