Orange-Romaine Salad
Orange-Romaine Salad is an moderately easy dinner. Made with 1/4 c. vegetable oil, 2 tbsp. sugar, 2 tbsp. vinegar, 1/2 tsp. salt and dash of hot sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first 5 ingredients in a jar.
Cover tightly and shake vigorously until well blended; set aside.
Combine next 5 ingredients in a large bowl.
Pour dressing over lettuce mixture immediately before serving; toss gently.
Sprinkle with crumbled bacon.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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