Orange Raspberry Soup(Serve as an Appetizer or as a Dessert.)
Orange Raspberry Soup(Serve As An Appetizer Or As A Dessert.) is an easy dinner. Made with 1 (6 oz.) can frozen orange juice, 1 (10 oz.) can frozen red raspberries and 2 c. (16 oz.) light cream or half and half (16 oz. is 1 pint), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let orange concentrate and red raspberries thaw overnight in fridge.
Combine all ingredients in blender.
Turn on high for 1 minute.
(Can be made ahead of time and kept in fridge until needed.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment