Orange-Pumpkin Cake Squares
Orange-Pumpkin Cake Squares is an impressive dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 1 c. cooked, mashed pumpkin, 2 eggs, beaten and 1/3 c. frozen orange juice concentrate, thawed (undiluted), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream the shortening.
Gradually add the sugar, beating well. Add pumpkin, eggs and orange juice; mix well.
Combine remaining ingredients, mixing well.
Stir into pumpkin mixture.
Pour into a greased and floured 13 x 9 x 2-inch baking pan.
Bake at 350Β° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
Cut into squares and serve.
π· Perfect Pairings
Complete your meal with these
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