Orange Pound Cake
Orange Pound Cake is an moderately easy dessert you can prepare in about 1 hour 28 minutes. Made with butter, c. sugar, sifted, eggs, separated, . baking soda and c. flour, sifted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and sugar thoroughly.
Add egg yolks, one at a time.
Add orange rind.
Add baking soda to flour and sift together.
Add flour mixture alternately with sour cream and orange juice to creamed mixture.
Beat egg whites until stiff and fold in.
Pour batter in a large pan that has been floured.
Bake at 300Β° for 1 1/2 hours, or until done.
Let stand 15 minutes before removing.
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