Orange Pork Chops
Orange Pork Chops is an moderately easy dinner. Made with 4 loin pork chops, 2 tbsp. flour, 3/4 tsp. salt, 1/8 tsp. pepper and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge pork chops in flour; season with salt and pepper.
Brown chops in oil on both sides.
Sprinkle with garlic and orange rind.
Pour orange juice and gin over chops.
Cook, covered, over low heat, turning occasionally until tender.
Sauce will thicken.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment