Orange Pork Chops
Orange Pork Chops is an moderately easy dinner. Made with 4 (3/4-inch) pork chops, 1 tbsp. oil, 2 large onions, cut into 1/4-inch slices, 1/2 c. sherry and 1/4 c. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In electric frying pan, on medium-high heat, brown pork chops in oil on both sides.
To drippings, add onions; cook until brown. Return chops to pan; stir in sherry, soy sauce and marmalade. Heat to boiling; reduce heat to medium-low.
Cover; cook for 30 minutes.
Remove cover; increase heat to medium and cook until liquids are evaporated.
π· Perfect Pairings
Complete your meal with these
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