Orange Pork Chops

Name: Orange Pork Chops
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 4 pork chops (1-inch thick); 2 Tbsp . flour; 1 tsp . salt; 1 1/4 tsp . pepper; 1 Tbsp . brown sugar; 2 Tbsp . butter; juice of 2 oranges; grated rind of 1 orange; 2 oranges, peeled and sliced

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings

Orange Pork Chops is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with pork chops (1-inch thick), . flour, . salt, . pepper and . brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 pork chops (1-inch thick)

2 Tbsp . flour

1 tsp . salt

1 1/4 tsp . pepper

1 Tbsp . brown sugar

2 Tbsp . butter

juice of 2 oranges

grated rind of 1 orange

2 oranges, peeled and sliced

👨‍🍳 Instructions

Dust chops with flour seasoned with salt and pepper.

Brown chops in hot butter about 5 minutes on each side.

Combine brown sugar, orange rind and juice; pour over chops.

Cover; reduce heat and simmer for 40 minutes.

Arrange orange slices on meat; simmer another 5 minutes.

Transfer chops and slices to a heated platter. Add 2 tablespoons water to sauce in skillet; stir and heat well. Pour over meat.

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