Orange Pineapple Salad
Orange Pineapple Salad is an easy dinner. Made with 1 (20 oz.) can chunk pineapple, 2 (11 oz.) cans mandarin oranges, 2 (3 oz.) pkg. instant vanilla pudding mix, 2 tbsp. tang or orange-flavor crystals and 3 bananas, peeled and sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Drain pineapple and oranges, reserving juices.
Measure 1 1/2 cup of juice and set aside.
Combine dry pudding mix and Tang in a bowl.
Add the reserved 1 1/2 cup juice.
Do not beat.
Add pineapple, oranges and bananas and mix gently.
Cover and refrigerate several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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