Orange Pineapple Ice Cream

Name: Orange Pineapple Ice Cream
Ingredients: 1 (6 oz.) pkg. orange flavored gelatin; 2 c. boiling water; 4 eggs; 1 1/2 c. sugar; 1 (20 oz.) can crushed pineapple, undrained; 1 (14 oz.) can sweetened condensed milk; 1 (13 oz.) can evaporated milk; 1 (8 oz.) carton frozen whipped topping, thawed; 1 (6 oz.) can frozen orange juice concentrate, thawed

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Orange Pineapple Ice Cream is an moderately easy dinner. Made with 1 (6 oz.) pkg. orange flavored gelatin, 2 c. boiling water, 4 eggs, 1 1/2 c. sugar and 1 (20 oz.) can crushed pineapple, undrained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Ice Cream #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (6 oz.) pkg. orange flavored gelatin

2 c. boiling water

4 eggs

1 1/2 c. sugar

1 (20 oz.) can crushed pineapple, undrained

1 (14 oz.) can sweetened condensed milk

1 (13 oz.) can evaporated milk

1 (8 oz.) carton frozen whipped topping, thawed

1 (6 oz.) can frozen orange juice concentrate, thawed

👨‍🍳 Instructions

Dissolve the gelatin in boiling water.

Let cool.

Beat eggs at medium speed in large bowl with electric mixer until frothy. Add sugar, mixing well.

Stir in gelatin and remaining ingredients.

Pour into ice cream freezer container and freeze according to manufacturer's directions.

Yields about 1 gallon.

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