Orange Pineapple Bavarian Mold
Orange Pineapple Bavarian Mold is an moderately easy dinner. Made with 1 (11 oz.) can mandarin orange segments, 1 (8 3/4 oz.) can crushed pineapple, 1 (3 oz.) pkg. jello (orange pineapple or orange), 2 tbsp. sugar and 1 c. boiled water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain fruits.
Measure 3/4 cup combined syrups.
Dissolve sugar and jello in boiling water.
Add orange rind and measured syrups.
Chill until slightly thickened.
Blend Cool Whip and jello mixture; chill until thickened.
Fold in fruits; pour into 5-cup mold.
Chill until firm, at least 4 hours.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment