Orange Pecan Pie
Orange Pecan Pie is an easy dinner. Made with 1 1/3 c. all-purpose flour, sifted, 1/2 tsp. salt, 1/2 c. crisco and 2 to 3 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine flour and salt; cut in Crisco with pastry blender or two knives until mixture is uniform (mixture should be fairly coarse).
Sprinkle with water, a tablespoon at a time; toss lightly with fork.
Work dough into firm ball.
Roll out floured surface to a circle 1/8 inch thick and about 1 1/2 inches larger than inverted pie plate.
Ease dough into pie plate.
Fold under rim to make double thickness.
Trim and flute edge.
π· Perfect Pairings
Complete your meal with these
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