Orange-Peach Pie
Orange-Peach Pie is an moderately easy dinner. Made with 3 tbsp. plus 1 1/2 tsp. cornstarch, 1 c. water, 2 pkg. sugar-free orange jell-o, 1 graham cracker pie crust and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a saucepan, combine the cornstarch, salt and water until smooth.
Bring to a boil; cook and stir until thickened.
Stir in Splenda and gelatin.
Fold in peaches.
Pour into the pie crust.
Refrigerate for 2 hours or until serving.
Garnish with whipped topping (optional).
π· Perfect Pairings
Complete your meal with these
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