Orange Nut Loaf
Orange Nut Loaf is an moderately easy dinner. Made with 2 1/2 c. buttermilk baking mix, 2/3 c. sugar, 3 eggs, 2 tbsp. grated orange rind and 3/4 c. orange juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine baking mix, sugar, eggs, orange rind and juice in a large mixing bowl.
Beat at medium speed with electric mixer for 3 minutes.
Fold in the nuts.
Pour batter into a well-greased 9 x 5 x 3 inch loaf pan.
Bake at 350 degrees for 55 minutes or until a toothpick inserted in center comes out clean.
Cool in pan 10 minutes; remove from pan and cool completely on a wire rack. Drizzle with Orange Glaze and garnish with orange zest, if desired.
Slice and serve.
π· Perfect Pairings
Complete your meal with these
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