Orange Meringue Pie
Orange Meringue Pie is an impressive dinner. Made with 1 baked 8-inch pie shell, 3 1/2 tbsp. cornstarch, 3/4 c. sugar, pinch of salt and 1 1/4 c. boiling water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend cornstarch, 3/4 cup sugar and salt in a saucepan. Gradually stir in hot water.
Cook over medium heat, stirring constantly, until thickened.
Reduce heat to low; cook and stir for 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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