Orange-Marshmallow-Rice Confetti
Orange-Marshmallow-Rice Confetti is an easy dinner. Made with 2 (11 oz.) cans mandarin oranges, 2 c. cold, cooked rice, 1 c. coarsely chopped walnuts, 2 c. miniature marshmallows and 1 pkg. dessert topping mix, prepared, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Empty mandarin oranges into a large bowl.
Add marshmallows and refrigerate for 2 hours.
Drain if necessary.
Add cold rice and walnuts.
Prepare dessert topping mix as directed, then fold in gently into rice and orange mixture.
Refrigerate 1 hour.
Just before serving, stir up mixture and lightly pile in serving dish. May garnish with oranges.
Makes 12 generous servings.
π· Perfect Pairings
Complete your meal with these
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