Orange Marmalade
Orange Marmalade is an easy dinner. Made with 4 thick skinned oranges, 1 lemon, 3 pints cold water and granulated sugar as needed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice oranges and lemon very thin and remove only the seeds. To each pound of sliced fruit add 3 pints of cold water.
Let stand in a cool place for 24 hours, then boil until skins are tender. Set aside for 24 hours.
Weigh.
To each pound of mixture, add 1 1/2 pounds granulated sugar and boil until it jells.
Skins are transparent.
π· Perfect Pairings
Complete your meal with these
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