Orange Marmalade
Orange Marmalade is an easy dinner. Made with 5 navel oranges and 1 lemon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut fruit very thin, peeling and all.
Weight fruit and, to each pound, add 1 quart water.
Let stand 24 hours.
Boil 1 hour. Let stand another 24 hours.
Weigh the mixture and, to each pound, add 1 pound sugar.
Boil 1 hour again.
Put marmalade in jars while hot and cover with paraffin.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment