Orange Mandarin Cake

Orange Mandarin Cake

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Orange Mandarin Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 (10 oz.) can mandarin oranges and juice, 4 eggs, 1/2 c. oil and 1 (9 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Use two 9-inch cake pans, lightly greased and floured.

Stir cake mix, mandarin oranges and juice, eggs and oil together.

Bake at 350Β° for 20 to 25 minutes.

Be sure to let cake cool completely before frosting.

🍷 Perfect Pairings

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