Orange Mallow Frost
Orange Mallow Frost is an easy dinner. Made with 3 oz. orange jell-o, 1 c. boiling water, 1 pt. orange sherbet, 1 (11 oz.) can mandarin orange segments, drained and 2 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dissolve orange gelatin in boiling water.
Add sherbet; stir until dissolved.
Chill until almost firm; fold in fruit and marshmallows.
Fill 6 dessert dishes; chill until firm.
Garnish with additional marshmallows and orange sections, if desired.
π· Perfect Pairings
Complete your meal with these
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