Orange Mallow Frost
Orange Mallow Frost is an easy dinner. Made with 1 (3 oz.) pkg. orange gelatin, 1 c. boiling water, 1 pt. orange sherbet, 1 (11 oz.) can mandarin orange sections, drained and 2 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add sherbet; stir until dissolved.
Chill until almost set; fold in fruit and marshmallows.
Fill 6 dessert dishes; chill until firm.
Garnish with extra orange slices.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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