Orange Loaf Cake

Orange Loaf Cake

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Orange Loaf Cake is an moderately easy dinner. Made with 2 c. cake flour, sifted, 1 3/4 tsp. baking powder, 1/2 tsp. salt (optional), 1 1/4 c. sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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👨‍🍳 Instructions

Preheat oven to 350°.

Measure first 4 items together.

Add orange juice.

Add softened shortening and beat for 2 full minutes (by clock).

Add unbeaten eggs.

Continue to beat for 2 more minutes.

Scrape bowl sides and bottom frequently.

Pour into greased loaf pan.

Bake at 350° for 60 to 65 minutes.

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