Orange Jello Salad
Orange Jello Salad is an moderately easy dinner. Made with 2 boxes orange jello, 3 c. apricot nectar, 1 large can crushed pineapple, drained, 1 1/4 c. miniature marshmallows and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat half of nectar to boiling.
Dissolve jello in nectar. Add rest of nectar.
Chill until partially set.
Add drained pineapple.
Put into a 9 x 13-inch pan alternating with banana slices.
Chill until firm.
Mix miniature marshmallows, cream cheese and milk.
Let set in refrigerator for 4 to 5 hours.
Add Cool Whip to marshmallow and cream cheese mixture.
Put on top of jello.
Chill.
π· Perfect Pairings
Complete your meal with these
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