Orange Jello Salad
Orange Jello Salad is an moderately easy dinner. Made with 1 large can crushed pineapple, undrained, 2/3 c. sugar, 1 (6 oz.) box orange jello, 1 2/3 c. cold water and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine crushed pineapple and sugar in a saucepan and bring to a boil.
Immediately add jello and stir to completely dissolve jello. Add water and let stand in refrigerator until it begins to jell. Add Cool Whip, cheese and nuts.
Put in a 9 x 13-inch casserole sprayed with nonstick spray and put in refrigerator overnight. Serves 18.
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