Orange Jello Dessert

You can buy yogurt culture or simply use an unflavored yogurt that has a live culture (such as Dannon) as your starter. Sterilize all the equipment with boiling water just before you start.

Heat the milk to scalding and then cool it down to 110°. Put the milk into small jars or cups. Add 1 tablespoon yogurt to each pint.

Incubate at 110° for 3 to 6 hours or overnight.

A commercial yogurt maker will hold the temperature.

You can put your jars of yogurt on a heating pad (warm setting) and cover them with towels.

You can also sit them in the oven right above the pilot light.