Orange Jello Carrot Salad
Orange Jello Carrot Salad is an moderately easy dinner. Made with 20 oz. can crushed pineapple, drained well (save juice), 3 tbsp. realemon, 1 1/2 c. white sugar, 3 (3 oz.) pkg. orange jell-o and 3 c. cold water and pineapple juice*, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain pineapple.
Mix pineapple with ReaLemon and sugar.
Boil for 3 minutes.
Add orange Jell-O to pineapple mixture and mix well.
Add cold water and pineapple juice.
Cool Jell-O mixture, then add cheese and grated carrots to pineapple and Jell-O mixture. Mix Cool Whip (thawed) into Jell-O mixture.
Save some cheese and chopped nuts for top when ready to serve.
π· Perfect Pairings
Complete your meal with these
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