Orange Jello Ambrosia Mold
Orange Jello Ambrosia Mold is an moderately easy dinner. Made with 1 (8 oz.) can crushed pineapple in juice (undrained), 2 c. boiling water, 1 (8 serving size) pkg. or 2 (4 serving size) pkg. orange sugar-free jello, 1 3/4 c. thawed lite cool whip and 1 (11 oz.) can mandarin oranges, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain pineapple, reserving juice.
Add cold water to juice to measure 1 cup.
Stir 2 cups boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
Stir in measured juice/water (1 cup).
Refrigerate about 1 1/4 hours or until slightly thickened (like unbeaten egg whites).
Stir in Cool Whip topping with wire whisk until smooth.
Refrigerate 10 minutes or until mixture will mound.
Stir in pineapple, oranges, marshmallows and coconut.
Spoon into 6-cup mold.
Refrigerate 4 hours or until firm.
Unmold.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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