Orange Hazelnut Biscotti

Name: Orange Hazelnut Biscotti
Prep time: 90 min
Yield: 36
Ingredients: 2 1/2 flour; 1 baking powder; 1/2 baking soda; 1/2 salt; 2 olive oil; 1 eggs; 3 sugar; 2 toasted hazelnuts; 1 bittersweet chocolate; 1 shortening

⏱️ Ready in 1h 30m 🥄 Prep 1h 30m 👥 36 servings 👁️ 29 views

Orange Hazelnut Biscotti is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with flour, baking powder, baking soda, salt and olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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📊 At a Glance

Prep 1h 30m

Serves 36

Difficulty Medium

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 91

% Daily Value*

Total Fat 3.8g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 64mg 3%

Total Carbohydrate 13g 5%

Dietary Fiber 0.6g 2%

Total Sugars 0g

Protein 1.8g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Oven to 350 degrees.

Lightly grease baking sheets.

Combine flour, baking powder, baking soda and salt in a bowl.

Beat oil, orange peel, orange juice, eggs and sugar in large bowl until smooth.

On low speed, beat flour mixture into orange mixture. Add hazelnuts.

Divide dough in half; shape each half into 10x1 1/2\ thick slices.

Lay slices back on baking sheets.

Bake 10 min.

Remove baking sheets from oven; turn biscotti over.

Bake another 10 min.

Remove biscotti from baking sheets to wire racks to cool.