Orange Gold Cake with Orange Butter Frosting
Orange Gold Cake With Orange Butter Frosting is an moderately easy dinner. Made with 3/4 c. soft butter, 1 1/4 c. sugar, 5 egg yolks (egg substitute can be used), grated rind of 1 orange and 1/3 c. orange juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar.
Add yolks, one at a time, beating constantly.
Beat in orange rind and juice.
Sift together dry ingredients; add alternately with milk, beating until smooth. Pour into greased and floured spring-form pan.
Bake at 375Β° for about 1 hour, until done.
Cool; remove from pan.
π· Perfect Pairings
Complete your meal with these
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