Orange Glazed Pork Loin
Orange Glazed Pork Loin is an easy dinner. Made with boneless pork loin, olive oil and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Rub pork loin with olive oil, sprinkle with salt and pepper.
Bake on rack, 30 minutes per pound.
Remove from oven 30 minutes before done and punch holes in meat.
Pour glaze over loin and return to oven for another 30 to 40 minutes. Slice and serve with remaining glaze.
π· Perfect Pairings
Complete your meal with these
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