Orange Glazed Cranberry Pumpkin Bread
Orange Glazed Cranberry Pumpkin Bread is an moderately easy dinner. Made with 3 1/2 c. all-purpose flour, 2 c. sugar, 2 tsp. baking soda, 2 tsp. pumpkin pie spice and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Grease two 9 1/4 x 5 1/4 x 2-inch loaf pans.
Preheat oven to 350°.
In large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder.
In second bowl, stir together remaining ingredients until well mixed.
Add pumpkin mixture to flour mixture and stir until all ingredients are well moistened.
Pour batter into two greased loaf pans.
Bake at 350° for 65 minutes or until breads test done with wooden pick.
Cool in pans 10 minutes, then remove to cooling racks.
When completely cooled, drizzle glaze over top and sides.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment