Orange Glazed Carrots and Grapes
Orange Glazed Carrots And Grapes is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen whole baby carrots, 2 tbsp. brown sugar, 2 tsp. cornstarch, 1/4 tsp. ground ginger and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook carrots according to package directions, omitting salt; set aside.
Combine the brown sugar, cornstarch, ginger and salt in a saucepan.
Gradually add orange juice, stirring with a wire whisk until blended.
Bring to a boil over medium heat; cook one minute, stirring constantly.
Add carrots and grapes; cook 2 minutes, stirring occasionally.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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