Orange Glazed Carrots
Orange Glazed Carrots is an moderately easy dinner. Made with 4 c. sliced carrots, 2 tbsp. light margarine, 1 1/2 tbsp. sugar, 1 tsp. cornstarch and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain carrots.
Melt margarine in saucepan; stir in sugar, cornstarch, salt and cloves.
Add orange juice and stir until thick.
Pour over carrots and serve.
Yield
6 to 8 servings.
Excellent for low-fat diets.
π· Perfect Pairings
Complete your meal with these
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