Orange Glazed Carrots
Orange Glazed Carrots is an moderately easy dinner. Made with 1 (1 lb.) bag carrots, 2 tbsp. butter, 1/2 c. sugar, 1 1/2 tbsp. cornstarch and 1 c. orange juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Boil sliced carrots in water until tender; drain well.
Place in casserole dish.
Melt butter in saucepan.
Mix sugar and cornstarch well.
Add orange juice, mix well, then add nutmeg. Pour in pan with butter.
Cook sauce slowly until it thickens, then pour over the carrots and serve.
π· Perfect Pairings
Complete your meal with these
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