Orange Glaze
Orange Glaze is an moderately easy dinner. Made with 1/4 c. cornstarch, 1 c. sugar, 1 c. fresh orange juice, 1 tsp. lemon juice and 2 tsp. grated orange peel, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In medium size saucepan, combine sugar and cornstarch.
Add juices slowly and stir until smooth.
Add remaining ingredients. Cook over low heat until thick and glossy (mixture will be thin). Cool.
Spread on any type of pound cake.
If desired, split cake into 3 layers.
Pour glaze between the layers and over the top and sides of the cake.
(Very good on Carrot Pound Cake.) Makes about 1 1/4 cups.
π· Perfect Pairings
Complete your meal with these
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