Orange Frost
Orange Frost is an moderately easy dinner. Made with 1 (12 oz.) can frozen orange juice concentrate (undiluted), 2 c. skim milk, 2 c. pineapple juice, 4 c. crushed ice and 2 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients in blender; mix until smooth. (Refrigerate what isn't consumed right away, then shake and reblend each serving just before drinking.
It's better when it has just been "revved" in the blender and is foamy.)
Yields 10 to 12 cups.
π· Perfect Pairings
Complete your meal with these
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