Orange Frost
Orange Frost is an easy dinner. Made with 3 (12 oz.) cans frozen orange juice, diluted, 8 qt. ginger ale, chilled and 2 qt. orange sherbet, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine orange juice and ginger ale and pour over orange sherbet.
Float slices of orange and sprigs of mint in punch bowl for garnishes.
Yield
50 (8-ounce) servings.
π· Perfect Pairings
Complete your meal with these
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