Orange-Flavored Carrots
Orange-Flavored Carrots is an moderately easy dinner you can prepare in about 1 hour. Made with c. carrots, sliced, . salt, . frozen orange juice concentrate, . lemon juice and . onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Add carrots, onion and salt to boiling water.
Cover and simmer gently until carrots are tender, about 20 minutes.
Drain, but save 2 tablespoons of the cooking liquid.
Add orange juice concentrate, lemon juice and the cooking liquid you saved to the vegetables.
Stir gently.
Heat again until vegetables are hot.
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