Orange Feather Sponge Cake
Orange Feather Sponge Cake is an moderately easy dinner. Made with 5 eggs, 2 c. sugar, 1 tsp. vanilla, 3/4 c. cold water and 1/4 c. orange juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream 4 yolks with sugar.
Add orange juice, flour and baking powder.
Add water and vanilla.
Fold in 5 beaten egg whites. Line tube pan with wax paper.
Bake at 350Β° for 1 hour.
Turn pan upside down until cool.
π· Perfect Pairings
Complete your meal with these
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