Orange Easter Pudding
Orange Easter Pudding is an easy dinner. Made with 6 temple oranges, cut into cubes, 1 c. sugar, 4 eggs, 4 tbsp. cornstarch and 1 qt. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix cut up oranges with 1/2 cup sugar; let rest in refrigerator overnight.
Add thickening mixture made from 4 egg yolks, 4 tablespoons cornstarch and 1/2 cup sugar; mix well.
Add 1 quart hot milk (4 cups); cook on low fire until thick.
Cool. Add 1 teaspoon vanilla; pour over oranges.
Beat egg whites until foamy.
Add 1/4 cup sugar, a little at a time.
Pour over pudding. Seal edges.
Bake at 400Β° for 15 to 20 minutes.
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