Orange Crush Pound Cake
Orange Crush Pound Cake is an moderately easy dinner. Made with 2 3/4 c. sugar, 1/2 stick margarine, 1/2 tsp. salt, 1 tsp. vanilla and 5 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together margarine, Crisco and sugar.
Add eggs, one at a time.
Beat well after each addition.
Cream until light and fluffy.
Sift together dry ingredients.
Add alternately with drink.
Add flavoring and food coloring.
Pour into pound cake pan that is already floured and greased.
Bake at 325Β° for 1 hour and 10 minutes.
Let cake cool completely before adding topping.
π· Perfect Pairings
Complete your meal with these
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