Orange Crum Cake
Orange Crum Cake is an easy dinner. Made with 1 box orange cake mix, 1 can eagle brand milk, 1 (6 oz.) can frozen orange juice and 1 medium size (12 or 16 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake mix as directed for a 2 layer cake.
When cool, crumble 1 layer of cake into oblong pan.
Top crumbled cake with half of filling mixture.
Crumble other layer on top of filling and gently press down.
Top with remaining filling and refrigerate overnight.
Better if it sits a day or so.
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