Orange Crème Salad
Orange Crème Salad is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/4 c. sugar, 1 c. evaporated milk, 1 (3 oz.) pkg. orange flavored gelatin and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Combine cream cheese and sugar, beating until light and fluffy. Gradually add milk, beating until blended.
Dissolve gelatin in boiling water; let cool 5 minutes.
Gradually add to cream cheese mixture, beating until blended.
Stir in rind and juice.
Pour into a lightly oiled 4-cup mold.
Chill until firm.
🍷 Perfect Pairings
Complete your meal with these
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