Orange Cream Fruit Salad
Orange Cream Fruit Salad is an moderately easy dinner. Made with 1 (3.5 oz.) pkg. instant vanilla pudding mix, 1 1/2 c. milk, 1/3 c. frozen orange juice concentrate, 3/4 c. sour cream and 1 (20 oz.) can pineapple tidbits, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In medium mixing bowl, combine pudding mix, milk and orange juice.
Beat with a mixer on medium speed for 2 minutes.
Mix in sour cream.
In a large salad bowl, combine fruits.
Gently mix in orange dressing.
Cover; refrigerate for 2 hours.
Makes 8 to 10 servings.
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