Orange Cream Fruit Salad
Orange Cream Fruit Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, 1 (11 oz.) can mandarin oranges, 2 medium apples, cored and chopped, 3/4 c. milk and 3/4 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine drained fruits and set aside.
In small bowl, combine pudding mix, milk and orange juice concentrate.
Beat with mixer until blended.
Beat in sour cream.
Fold into fruit mixture and chill.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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