Orange Cream Fruit Salad
Orange Cream Fruit Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, drained, 1 (16 oz.) can sliced peaches, drained, 1 (11 oz.) can mandarin oranges, drained, 3/4 c. sour cream and 3 medium bananas, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix all fruit in a large bowl.
In a small bowl, put pudding, milk and orange juice.
Beat 2 minutes.
Add sour cream.
Blend into fruit.
Cover and chill.
π· Perfect Pairings
Complete your meal with these
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