Orange-Cream Fruit Salad
Orange-Cream Fruit Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple tidbits, drained, 1 (16 oz.) can peach slices, drained, 1 (11 oz.) can mandarin orange sections, drained, 3 medium bananas, sliced and 2 medium apples, cored and chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine fruits; set aside.
In small bowl, combine dry pudding mix, milk and orange juice.
Beat with rotary beater until blended, 1 to 2 minutes.
Beat in sour cream.
Fold into fruit mixture.
Cover and chill.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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