Orange Cream Fruit Salad
Orange Cream Fruit Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple tidbits, drained, 1 (16 oz.) can peach slices, drained, 1 (11 oz.) can mandarin oranges, drained, 2 medium firm bananas, sliced and 1 medium apple, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large salad bowl, combine fruits; set aside.
In a small mixing bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes.
Add sour cream; mix well.
Spoon over fruit; toss to coat.
Cover and refrigerate for 2 hours.
Yield
8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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