Orange Cream Cake
Orange Cream Cake is an moderately easy dinner. Made with 1 pkg. lemon cake mix, 3 eggs, 1 c. warm water, 1/3 c. oil and 1 envelope unsweetened orange kool-aid, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and beat on medium speed for 2 minutes: lemon cake mix, Kool-Aid, eggs, warm water and oil.
Pour in ungreased 13 x 9 baking pan.
Bake at 350Β° for 25 to 30 minutes.
Using a meat fork, poke holes in cake.
Cool on rack for 30 minutes.
Dissolve package orange Jell-O in 1 cup boiling water; add 1 cup cold water.
Pour over cake.
Cool and refrigerate for 2 hours.
π· Perfect Pairings
Complete your meal with these
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